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Maureen Moroney

Maureen Rachel Moroney

  • Graduate Student
  • Food Science and Nutrition
I am a Research Scientist II in the Midwest Grape and Wine Industry Institute, housed in the department of Food Science and Human Nutrition. My graduate work through the department of Plant Pathology and Microbiology focuses on the association between the apiculate, weakly fermentative yeast Hanseniaspora uvarum and grapevines (Vitis spp.). As a predominant surface-dwelling grape yeast, H. uvarum is potentially a key driver of microbially-influenced terroir (regional typicity) in wine.

Contact Info

2575 Food Sciences
536 Farm House Ln.

More Information

Advisor: Dr. Mark Gleason

 Dr. Ruth MacDonald